Blend Builder
Weigh out a blend that is yours alone.
Add spices five grams at a time, watch the layers settle in the jar and see how warm, earthy, bright or hot it will taste. We grind it in the next Monday batch.
01 — Choose & weigh
Urfa Biber
$1.20 / 10 g
20 g
Smoked Paprika
$0.90 / 10 g
0 g
Cumin
$0.70 / 10 g
15 g
Coriander Seed
$0.60 / 10 g
0 g
Sumac
$1.00 / 10 g
10 g
Ceylon Cinnamon
$1.10 / 10 g
0 g
Black Pepper
$0.80 / 10 g
0 g
Aleppo Pepper
$1.10 / 10 g
0 g
02 — Your jar
45 g
3 spices · ground to order
$6.45
Warmth
Earth
Brightness
Heat
From your screen to the mill
01
Weigh
Choose up to eight spices and set the grams. Blends start at 20 g.
02
Name it
Type a name for the label. We print it on the lid with the grind date.
03
Monday grind
Your blend is toasted where needed, milled and sifted with the weekly batch.
04
Keep the recipe
Every blend gets a code, so you can reorder it exactly in one click.
Not sure where to start?
Three ratios our customers reorder most
Black Sea Rub
For lamb and roast roots
Urfa Biber
40%
Cumin
30%
Sumac
20%
Black Pepper
10%
Monday Morning
For eggs, labneh and toast
Aleppo Pepper
35%
Sumac
35%
Coriander
30%
Slow Braise
For beans, short ribs, stews
Smoked Paprika
45%
Cinnamon
20%
Cumin
20%
Black Pepper
15%