Origins
Twelve spices, eleven farms, one handshake each.
We buy from the same families every year and pay for the harvest before it starts. These are the people and places behind every tin.
Torbat-e Heydarieh · Iran
“We pick before the sun opens the flower. By nine, the field is finished for the day.”
Maryam Rahimi, third-generation saffron grower and our partner since 2019.
The origin ledger
Where every tin comes from
Region
Harvest
Khorasan, Iran
Nov
Şanlıurfa, Türkiye
Aug
Gaziantep, Türkiye
Sep
La Vera, Spain
Sep
Galle, Sri Lanka
Jun
Idukki, India
Oct
Kerala, India
Jan
Guangxi, China
Nov
Rajasthan, India
Mar
Réunion
Jun
Harvest calendar
When each spice comes in, month by month
J
F
M
A
M
J
J
A
S
O
N
D
Saffron
Urfa Biber
Paprika
Cinnamon
Cardamom
Black Pepper
Cumin
Sumac