Roasted squash with Urfa butter
Brown butter, a spoon of Urfa biber and a squeeze of lemon. The easiest autumn side dish we know.
6 min
This is the side dish we make most from October to December. It takes ten minutes of work and the oven does the rest.
You will need
One small squash, 50 g butter, a heaped teaspoon of Urfa biber, half a lemon and flaky salt.
Method
Roast the squash in wedges at 210°C for 30 minutes. Brown the butter, take it off the heat, stir in the Urfa and the lemon juice, then spoon it over the hot squash.