Ground on
Batch ground in Ghent
Galle, Sri Lanka
Ceylon Cinnamon
True cinnamon: papery inner bark rolled by hand into fragile quills. Gentler than cassia.
$9.00
8 quills
Choose a format
Tin
Refill pouch
Whole, unground
Grower
Wijesinghe estate
Harvest
Jun 2026
Tastes like
citrus peel, clove, soft sweetness
Pairs with
Custards, pilaf, coffee
The story of this tin
From the farm to your shelf in under a week.
From the grower
We buy Ceylon Cinnamon directly, one harvest at a time, and pay ahead of the season so the growers are not waiting on a broker. Every lot is tasted at the shop before it goes on the shelf.
How we pack it
Whole spices stay whole until the week you order. We grind on Mondays, fill the tins by hand and stamp the grind date on every lid, so you always know how fresh it is.
Keeping it bright
Store the tin closed, away from the stove and out of the light. Ground spice is at its best for about three months; whole spice keeps for a year.
