Ground on
Batch ground in Ghent
Réunion
Pink Peppercorn
Not a true pepper: the papery berries of the Brazilian pepper tree. Crush between your fingers.
$9.50
30 g tin
Choose a format
Tin
Refill pouch
Whole, unground
Grower
Le Tampon growers
Harvest
Jun 2026
Tastes like
juniper, rose, sweet resin
Pairs with
Fish, strawberries, gin
The story of this tin
From the farm to your shelf in under a week.
From the grower
We buy Pink Peppercorn directly, one harvest at a time, and pay ahead of the season so the growers are not waiting on a broker. Every lot is tasted at the shop before it goes on the shelf.
How we pack it
Whole spices stay whole until the week you order. We grind on Mondays, fill the tins by hand and stamp the grind date on every lid, so you always know how fresh it is.
Keeping it bright
Store the tin closed, away from the stove and out of the light. Ground spice is at its best for about three months; whole spice keeps for a year.
